Here’s a quick vlog for my Pizza Oven project as I’ve now added the outer arch and flue and all that’s left is to add an insulation layer on the dome and render it.
Apart from that it’s a fully functioning pizza oven but insulation will help it warm up quicker and allow it to retain more heat so it’ll a worthwhile addition.
If you want to read my step-by-step diary of the build so far then please click here.
The rhubarb in my garden is going well and I wanted to make use of it and try something new but the only thing I’ve ever made with rhubarb is rhubarb crumble which, by the way, is amazing! I didn’t actually know any other rhubarb recipes until today when I made rhubarb crumble muffins. I know …
In the last post I’d started the dome and in this part I finish it! [infobox maintitle=”Want to build your own pizza oven?” subtitle=”Click here for all parts of the pizza oven build guide” bg=”yellow” color=”black” opacity=”off” space=”30″ link=”https://gardengeek.net/category/pizza-oven/”] So here’s what it looked like where we left it last time and up until that …
After all the prep it’s finally time to start building the dome! Exciting times eh? The dome is all about bricks and mortar. I’m using bog-standard house bricks (cut in half) for my dome as my budget didn’t stretch to using fire bricks for that but research shows that it shouldn’t be too much of …
After building the base and laying the firebricks it’s time to start building the dome! Exciting eh?!…but don’t get too carried away as there was still some prep to do before that. It would be easy to go gung-ho and just go for it but if you want an oven that actually works then you’ll …
King’s Wood is only a few miles from my home so it’s my first choice for seeing the Bluebells which are out for only a month each Spring. I wrote a post about my visit last year and posted lots of photos but as it’s a 1500 acre forest there’s plenty to see and that …
Here’s part 3 of my pizza oven build and this time I start building the actual oven floor.
Around this time of year you can’t avoid seeing all the newborn lambs in the fields around Kent and I love them! We have lots of fields in my village and whilst most are for crops there is one at the bottom which has sheep in! I took a walk down there this morning with …
This is exciting! It’s the next part of my oven build and I’m starting to lay bricks!
